Explore the wonders of the Oregon Coast & while you do stay at the Ashley Inn & Suites where you will feel at home in Oversized rooms, enjoy a salt water pool and a warm homemade breakfast to start your day!

 www.ashley-inn.com

The Ashley Inn
Lincoln City Oregon Hotel
3430 Northeast Highway 101
Lincoln City, Oregon 97367

P: (541) 996-7500
F: (541) 996-7765

Columbia River Sturgeon Fishing Trip

Drift Boats

We love to see kids getting involved in fishing or any outdoor activity.

I gotta say

Bridger takes advantage of the great outdoors..  He is becoming quite the fisherman.  Not only does he know how to fish he is  also versatile.. Salmon, Trout, Crappie or Bass doesn’t seem to matter he can catch em..

Congrats on a nice batch of Crappie that came from Ben Irvining reservoir.

We look forward to seeing more pictures from Bridger.

Happy fishing..

Learning to fish can be frustrating.

This website is here to help, and will walk thru the steps of how to choose the proper fishing gear and bait.  Our goal is to help the new angler get started fishing, and for the experienced angler to share some of their knowledge.

We are sharing some of our fishing photos, so please feel free to e-mail  us your fishing photos you would like to share on our web site along with any questions or comments to:

 

AsK_us@Talkfishin.com

 

The staff at TalkFishin wants you to get started in the right direction choosing fishing gear and tackle that will work well for you at a reasonable price.

Photo of the month

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25% Off loan origination fee exclusively for all TalkFishin members

Call Chris Gray

O: 541-229-0020

C: 541-817-7515

www.chrisgray.shmaz.com

 

                       OR license # ML - 4433

 

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Tuna Burgers recipe

Ingredients:

6 ½ oz Canned Tuna (drained).
1 cup of Dry Bread Crumbs.
1 x Egg, slightly beaten.
½ cup of Minced Celery.
½ cup of Salad Dressing.
¼ cup of Onion, minced.
Leaf Lettuce.
4 x Hamburger Buns, toasted.
Tomato slices.

Preparation Instructions:

1. Mash canned tuna in a bowl.
2. Stir in the bread crumbs, celery, salad dressing, egg and onion.
3. Use the mixture to create 4 burgers.
4. Fry for 3 to 4 minutes on either side until cooked through.
5. Serve the burgers in the buns with the lettuce and tomato slices